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Web-only recipe - Minted raspberry punch

For extra festive cheer add a few nips of vodka, or top up with sparkling wine instead of the water.
  • Ice
  • 250ml cranberry juice
  • 250ml clear apple juice
  • 2 limes, quartered
  • Handful of raspberries (about ½ cup)
  • 500-750ml sparkling or still water
  • Mint for garnish

Fill a large jug with ice, pour in cranberry and apple juice, squeeze in limes and add raspberries. Top up with water and garnish with mint sprigs.  Serves 6-8










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