At this special NZ House & Garden lunch event at dine by Peter Gordon, in Auckland, renowned chef and our columnist Peter Gordon will introduce you to some unusual ingredients – kombu, PX sherry, silken tofu, verjus, sumac and others – give you the chance to taste them in his signature dishes and share his ideas on how to use them.
Tickets are strictly limitedwhen:
12.30pm, Saturday September 8where:
dine by Peter Gordon, SKYCITY Grandhow to book:
Phone (09) 363 7030 what:
Tickets to the event at dine by Peter Gordon are $65 per head and include canapés, champagne and a three-course meal, with matching wines, featuring some of Peter’s favourite dishes. Early copies of Peter’s inspirational new book Everyday
will be available at the event.