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The Secret Ingredient

The secret ingredient lunch with peter Gordon

At this special NZ House & Garden lunch event at dine by Peter Gordon, in Auckland, renowned chef and our columnist Peter Gordon will introduce you to some unusual ingredients � kombu, PX sherry, silken tofu, verjus, sumac and others � give you the chance to taste them in his signature dishes and share his ideas on how to use them.

Tickets are strictly limited

when: 12.30pm, Saturday September 8
where: dine by Peter Gordon, SKYCITY Grand
how to book: Phone (09) 363 7030
what: Tickets to the event at dine by Peter Gordon are $65 per head and include canap�s, champagne and a three-course meal, with matching wines, featuring some of Peter�s favourite dishes. Early copies of Peter�s inspirational new book Everyday will be available at the event.