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Artisan Honeycomb

Artisan honey producers J. Friend and Co has recently released three seasonal varieties of gorgeous pure honeycomb ($17.95 per 340g). Like wine, each one has unique characteristics: Medbury, North Canterbury, honeycomb is dense, chewy and butterscotchy � a good match for nutty cheese such as gruy�re or an aged gouda; Waihaorunga, South Canterbury, honeycomb is delicate and citrusy � a perfect partner for tangy salty cheeses such as feta and goats milk cheese or stronger varieties such as parmesan or pecorino; West Coast�s Karamea Bluffs honeycomb is woody and earthy with hints of spice � excellent with creamy yoghurt or served with yoghurt cheese (labneh) and toasted walnuts.

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