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The following is a list of recipes that appeared in NZ House & Garden in 2008, along with with their respective issues and page numbers. Not all of these recipes are on the NZ House & Garden website, though using the search button at top right will unearth a fair few! Enjoy.
Apple and blackberry crumbles Jun: 140
Apple, cheese and paprika scones Apr: 159
Amaretto and porcini mushroom pâté Feb: 135
Aromatic basmati rice Nov: 132
Asparagus and lamb salad Sep: 125
Asparagus and mozzarella salad with cranberry dressing Dec: 142
Avgolemono soup Nov: 140
Bacon and beet soup Jun: 137
Bacon and spinach tarts Jul: 129
Bagels Oct: 134
Baked potatoes with chorizo Jun: 139
Banana fritters with mango chilli sauce Oct: 146
Beef bourguignon Jul: 121
Beef Wellington Oct: 148
Beef salad with green peppercorns and enokitake mushrooms Sep: 131
Beet and bacon soup Jun: 137
Biscotti, Black pepper Sep: 139
Blackberry and apple crumble Jun: 140
Blueberry and cherry compote Dec: 146
Blueberry and fig maple syrup Dec: 146
Blueberry and orange loaf Oct: 137
Blueberry pikelets with figs Dec: 146
Boeuf bourguignon Jul: 121
Braised chicken with lemon and lentils Jun: 139
Bread and butter puddings, Raspberry and white chocolate Apr: 152
Broccoli and snow peas with pine nuts Jul: 120
Butternut, miso and chilli soup with feta Feb: 149
Calamari, Salt and sichuan-pepper squid Sep: 131
Capsicums, Chargrilled pepper salad Feb: 136
Caramel, ginger and pistachio slice May: 141
Cardamom and orange panna cotta Nov: 134
Cauliflower, almond and capsicum soup Feb: 148
Chargrilled pepper salad Feb: 136
Cheese and spinach muffins Apr: 159
Cheese, apple and smoked paprika scones Apr: 159
Cheesecake, Strawberry cheesecake slice Jan: 128
Cherry and blueberry compote Dec: 146
Cherry and sultana cake Oct: 138
Cherry fritters with smoked chicken Dec: 148
Chicken, braised with lemon and lentils Jun: 139
Chicken kebabs with yoghurt sauce Sep: 122
Chicken, Picnic chicken Feb: 136
Chicken salad, Warm Aug: 130
Chicken, Spanish-style barbecued Dec: 140
Chicken stock Nov: 140
Chicken with cherry fritters and tomatoes Dec: 148
Chilled butternut, miso and chilli soup Feb: 149
Chilled cauliflower, almond and capsicum soup Feb: 148
Chilled cucumber, coconut and dill soup Feb: 148
Chilled kumara, cumin and yoghurt soup Feb: 147
Chilled tomato broth with croûtons Feb: 147
Chilli and mussel soup Jan: 135
Chillied blueberry and cherry compote Dec: 146
Chocolate and balsamic baby cakes Jan: 128
Chocolate and hazelnut sponge fingers Feb: 141
Chocolate and honey pinwheels Jul: 131
Chocolate and raspberry mousse Dec: 149
Chocolate bombes Alaska Feb: 141
Chocolate cake with mocha frosting May: 141
Chocolate lamingtons Aug: 144
Chocolate layer cake Mar: 138
Chocolate macadamia biscuits May: 143
Chocolate mince tarts with honey glaze Dec: 142
Chocolate orange sauce with crêpes Feb: 139
Chocolate rice puddings Feb: 142
Chocolate (white) and pistachio fudge Sep: 126
Christmas fruit mince Nov: 145
Christmas mince tarts with honey glaze Dec: 142
Clams with pan-roasted fish Aug: 140
Corn and feta filo flans Jan: 127
Crab cake baps Jan: 125
Cranberry dressing Dec: 142
Crayfish tails with marinated cucumber Dec: 138
Creamy chilli and mussel soup Jan: 135
Creamy mushroom and hazelnut soup May: 152
Crème caramel Sep: 134
Crêpes with chocolate orange sauce Feb: 139
Crumpets Apr: 150
Cucumber, coconut and dill soup, Chilled Feb: 148
Cucumber, Marinated Dec: 138
Cupcakes, Passionfruit and lime May: 143
Deep-fried goats’ cheese and pesto balls Apr: 157
Dolmades, Saffron and pine nut Nov: 142
Double chocolate macadamia biscuits May: 143
Doughnuts, Jam-filled Apr: 152
Duck breast on celeriac mash with pear Jun: 146
Duck, feta and chilli spring rolls Jun: 147
Duck legs, vanilla-braised Jun: 144
Duck liver salad Jun: 145
Eggs, Salmon and caper stuffed Mar: 136
English crumpets Apr: 150
Felafel in pita pockets Aug: 131
Feta and spinach filo pie Sep: 124
Field mushrooms on sourdough toast Jul: 118
Fig and blueberry maple syrup Dec: 146
Fig and ginger scones Oct: 135
Fish en papillote May: 155
Fish, potato, feta and broccoli tart Jul: 129
Fish, Smoked salt and horopito snapper Sep: 132
Flatbreads, Rosemary and sea salt Sep: 122
Fool, Strawberry and rhubarb Feb: 137
Fragrant wild rice salad Mar: 138
Friands, Lime and coconut Oct: 136
Fritters, Spinach and feta Mar: 137
Fruit loaf, Low-fat green tea Aug: 134
Fruit mince Nov: 145
Fudge, White chocolate and pistachio Sep: 126
Ginger caramel and pistachio slice May: 141
Goats’ cheese and pesto balls Apr: 157
Grape bread Mar: 144
Grape, pear and anchovy salad Mar: 142
Green tea and tropical fruit loaf Aug: 134
Grilled scallops on artichoke purée Aug: 142
Haloumi, Vine-leaf wrapped haloumi with tomato chilli salsa Apr: 161
Ice cream, strawberry Dec: 146
Jam-filled doughnuts Apr: 152
Kumara, cumin and yoghurt soup, Chilled Feb: 147
Lamb and asparagus salad Sep: 125
Lamb, chickpea and mushroom stew May: 148
Lamb, Lemon and bay roast leg Mar: 138
Lamb rack on fig, feta and olive salad Nov: 139
Lamb, Tandoori cutlets Nov: 130
Lamingtons Aug: 144
Lassi, Lime, lychee and rose water Nov: 128
Layered orange curd, yoghurt and watermelon jelly Oct: 144
Lemon and bay roast leg of lamb Mar: 138
Lemon-infused broccoli and snow peas Jul: 120
Lime and coconut friands Oct: 136
Lime, lychee and rose water lassi Nov: 128
Low-fat green tea and tropical fruit loaf Aug: 134
Macadamia chocolate biscuits May: 143
Mango and coriander chutney Nov: 128
Mango and pineapple pick-me-up Aug: 133
Meatloaves, Mini Jan: 127
Meringues, Pistachio Oct: 143
Mini bagels Oct: 134
Mini chocolate lamingtons Aug: 144
Mini meatloaves Jan: 127
Minted yoghurt sauce Nov: 130
Mixed grilled seafood with wasabi and lime butter Jan: 138
Moules (mussels) go east Mar: 129
Mousse, Raspberry and white chocolate Dec: 149
Mozzarella and asparagus salad Dec: 142
Muffins, Cheese and spinach Apr: 159
Muffins, Pick-me-up May: 144
Mushroom and Amaretto pâté Feb: 135
Mushroom and hazelnut soup May: 152
Mushroom and seaweed broth May: 150
Mushrooms on sourdough toast Jul: 118
Mushrooms stuffed with goats’ cheese and chorizo May: 152
Mussel, chorizo and eggplant noodles Aug: 138
Mussels, Creamy chilli and mussel soup Jan: 135
Mussels, Moules go east Mar: 129
No-fuss strawberry jam Apr: 151
Orange and blueberry loaf Oct: 137
Orange curd Oct: 144
Oyster, coconut and spinach soup Aug: 138
Panna cotta, Cardamom and orange Nov: 134
Parmesan-baked ricotta and chilli roast tomatoes Apr: 159
Passionfruit and lime cupcakes May: 143
Pasta verde Aug: 133
Pasta with blue cheese, walnuts and pear Apr: 157
Pâté, Amaretto and porcini mushroom Feb: 135
Pâté, Shrimp and anchovy Jun: 139
Pear, grape and anchovy salad Mar: 142
Pears, poached, with parmesan mascarpone Jul: 122
Peppercorn pineapple with salted vanilla caramel sauce Sep: 132
Pick-me-up muffins May: 144
Picnic chicken Feb: 136
Pikelets, blueberry Dec: 146
Pineapple, Peppercorn pineapple with salted vanilla caramel sauce Sep: 132
Pistachio, caramel and ginger slice May: 141
Pistachio meringues with strawberry rosewater salad Oct: 143
Pizza, Potato Feb:134
Plum and almond tart Jun: 137
Poached pears with parmesan mascarpone Jul: 122
Portobello mushrooms stuffed with goats’ cheese and chorizo May: 152
Potato pizza Feb: 134
Potatoes, Baked potatoes with chorizo Jun: 139
Potatoes, Scalloped mustard potatoes Jul: 120
Prawn tartlets with mango and coriander chutney Nov: 128
Quince and vanilla jelly Apr: 154
Rabbit, chicken and mushroom sausage roll Jul: 126
Raspberry and white chocolate bread and butter puddings Apr: 152
Raspberry and white chocolate mousse Dec: 149
Refrigerator biscuits Jul: 131
Rhubarb and strawberry fool Feb: 137
Rhubarb and tapioca compote Oct: 143
Rhubarb, ginger and orange jam Jun: 148
Rice, Aromatic basmati Nov: 132
Rice, Fragrant wild rice salad Mar: 138
Rice puddings, Chocolate Feb: 142
Ricotta, Parmesan-baked ricotta and chilli roast tomatoes Apr: 159
Roast duck breast on celeriac mash with poached pear Jun: 146
Roast lamb rack on fig, feta and olive salad Nov: 139
Roasted beet and bacon soup Jun: 137
Rosemary and sea salt flatbreads Sep: 122
Saffron and pine nut dolmades with grape salad Nov: 142
Saffron clams with pan-roasted fish Aug: 140
Salmon and caper stuffed eggs Mar: 136
Salt and sichuan-pepper squid Sep: 131
Savoury fig and ginger scones Oct: 135
Scallop mornay Jan: 136
Scalloped mustard potatoes Jul: 120
Scallops on Jerusalem artichoke purée Aug: 142
Scones, Cheese, apple and paprika Apr: 159
Scones, Savoury fig and ginger Oct: 135
Seafood, Mixed grilled seafood with wasabi and lime butter Jan: 138
Seared beef salad with green peppercorns and enokitake mushrooms Sep: 131
Seared crayfish tails with marinated cucumber Dec: 138
Seared scallop mornay Jan: 136
Shiitake, tofu and ginger fritters May: 149
Shrimp and anchovy pâté Jun: 139
Smoked chicken with cherry fritter and cherry tomatoes Dec: 148
Smoked fish, potato, feta and broccoli tart Jul: 129
Smoked salt and horopito baked snapper Sep: 132
Smoothie, Mango and pineapple Aug: 133
Snapper, Smoked salt and horopito baked Sep: 132
Spaghetti and cheese bread tartlets Jul: 126
Spanish-style barbecued chicken Dec: 140
Spiced prawn tartlets with mango and coriander chutney Nov: 128
Spicy grilled vegetables Dec: 140
Spinach and bacon tarts Jul: 129
Spinach and cheese muffins Apr: 159
Spinach and feta filo pie Sep: 124
Spinach and feta fritters with avocado paste Mar: 137
Squid and tuna skewers with parsley yoghurt Nov: 138
Squid, Salt and sichuan-pepper squid Sep: 131
Stock, Summer vegetable Feb: 148
Strawberry and rhubarb fool Feb: 137
Strawberry cheesecake slice Jan: 128
Strawberry ice cream Dec: 146
Strawberry jam Apr: 151
Strawberry rosewater salad with pistachio meringues Oct: 143
Stuffed eggs, Salmon and caper Mar: 136
Sultana and cherry cake Oct: 138
Summer vegetable stock Feb: 148
Sweet corn and feta filo flans Jan: 127
Tandoori lamb cutlets Nov: 130
Tapioca and rhubarb compote Oct: 143
Tiramisu Dec: 151
Tofu, shiitake and ginger fritters May: 149
Tomato and basil tart Mar: 129
Tomato and coriander relish Nov: 130
Tomato broth with croûtons, Chilled Feb: 147
Tomato chilli salsa Apr: 161
Tomatoes, Chilli roast tomatoes Apr: 159
Tuna skewers and squid with parsley yoghurt Nov: 138
Vanilla-braised duck legs on ginger coconut rice Jun: 144
Vine-leaf wrapped haloumi with tomato chilli salsa Apr: 161
Warm chicken salad Aug: 130
Wasabi and lime butter Jan: 138
Watermelon jelly Oct: 144
White chocolate and pistachio fudge Sep: 126
White chocolate and raspberry mousse Dec: 149
Wild rice salad Mar: 138
Website-exclusive recipes:
(Go to www.nzhouseandgarden.co.nz, enter recipe name in search box to find relevant feature then scroll to the end of the article to find recipes.)
Bridgette’s damson paste
Bridgette’s pheasant pies
Cashew dukkah
Chan Woollaston’s standby soup
Chocolate and orange brûlée
Creamy potato, leek, parmesan and oyster pie
Cured tuna with green beans and egg dressing Fig and date chutney
Glazed ham with cider toffee apples
Grilled gambas with garlic, ginger and citrus
Iced chocolate cherry cakes
Leek, olive and goats’ cheese tarts
Lemon coconut cakes with lemon cream mousse
Marinated mushroom and red cabbage salad
Mascarpone panna cotta with macerated strawberry salad
Minted Pea Salsa
Peach tarte tatin
Pear, sticky wine and gooseberry trifle with ginger custard
Pineapple Fruit Cake
Roast duck with hazelnut kumara mash and polenta gravy
Salad niçoise with monkfish
Sophie’s Surprises (chocolate cookies)
Smoked chicken nori wraps
Sponge fingers (savoiardi)
Sticky breakfast buns
Stuffed green-shell mussel parcels
Tracy’s caramelised red onion, feta and tomato tart
Tracy’s roast baby beet salad
Tracy’s salt-crusted whole roast chicken
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